Our Culinary Offerings
Authentic Italian flavors crafted with seasonal ingredients, traditional techniques, and a modern touch.
Bistecca alla Fiorentina
€68.00Tuscan Oak • 1kg • Grass-Fed
Dry-aged T-bone seared over Tuscan oak, finished with rosemary-infused olive oil and sea salt.
Osso Buco Milanese
€38.00Slow-Cooked • Saffron • Veal
Slow-braised veal shank in white wine and vegetable reduction, served with saffron risotto.
Branzino al Forno
€34.00Wood-Fired • Fresh Catch
Whole Mediterranean sea bass roasted with lemon, capers, and fresh herbs from our garden.
Pappardelle al Cinghiale
€26.00Hand-Rolled • Wild Boar
Hand-rolled wide pasta ribbons tossed in a rich, slow-cooked wild boar ragù.
L'Arte della degustazione
Every pour is chosen to balance our kitchen's handmade pastas, rich ragùs, and wood-fired mains with authentic regional terroir.
Barolo Riserva 'Bussia'
Crushed rose petals, wild cherry, dried tar, and structured velvety tannins aged 36 months in Slavonian oak.
Etna Bianco Superiore
Carricante grapes grown on volcanic sand. Flinty minerality, saline lemon zest, and wild Mediterranean herbs.
Amarone della Valpolicella
Appassimento method. Rich notes of macerated dark plum, cocoa bean, tobacco leaf, and warm winter spice.